MARINATED VEGETABLE SALAD 1 (16 oz.) French cut green beans 1 (17 oz.) can English peas 1 (16 oz.) can Shoe Peg corn 1 (2 oz.) jar pimentos 1 c. chopped celery 1 green pepper, chopped 1 bunch green onions, chopped 1 c. each green and ripe olives Dressing: 3/4 c. vinegar 1/2 c. oil 1 tsp. salt 1 tsp. pepper 1 Tbsp. water 1 c. sugar Combine dressing in a saucepan, heat well to dissolve sugar. Cool. Combine drained vegetables. Add dressing, refrigerate. Salad will keep a long time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |