1 (14 oz.) can Mandarin
1 can pineapple tidbits
1 (4 oz.) jar maraschino
1 can fruit cocktail
1/2 can Angel Flake coconut
1/2 pkg. miniature
1/2 pt. sour cream
Drain fruits; add coconut and marshmallows. Mix all
together, then add sour cream. Mix ahead of time and let stand
in refrigerator about 1 hour. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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