Please Visit Our Sister Sites:

CARROT SALAD 2 lb. carrots, cut in penny size pieces 1/2 c. chopped onion 1 c. celery, diced 1 c. sugar 1/4 c. cooking oil 2/3 c. vinegar 1 tsp. salt 1 tsp. pepper 1/2 tsp. garlic powder 1 can tomato soup 1 green pepper, diced Cook carrots approximately 15 minutes. Drain off water, add onion, celery and green pepper. Combine sugar, cooking oil, vinegar, salt and garlic. Heat to boiling, remove from heat and add 1 can tomato soup to mixture. Pour over vegetables and stir lightly. Let cool in a covered dish and then refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!