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CRANBERRY SALAD 1 lb. fresh cranberries 2 c. sugar 1/4 tsp. salt 1 Tbsp. lemon juice 2 (3 oz.) pkg. cherry jello 1 c. boiling water 1 c. cold water 2 c. chopped celery 1 c. chopped nuts 1 (No. 2) can crushed pineapple, drained Grind cranberries in food chopper. Place sugar, salt and lemon juice over cranberries and let stand 2 hours. Mix gelatin with boiling water; add cold water and stir. When gelatin is syrupy, add cranberry mixture, celery, nuts and pineapple. Place in refrigerator until firm. This salad may also be frozen. Yield; 12 to 16 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |