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FRESH CORN SALAD 8 ears fresh corn 1/2 c. salad oil 1/4 c. cider vinegar 1 Tbsp. fresh lemon juice 3 Tbsp. chopped fresh parsley 2 tsp. salt 1 tsp. sugar 1 Tbsp. chopped fresh basil or 1/2 tsp. dried basil 1/4 tsp. cayenne 2 tomatoes, peeled and chopped 1/2 c. chopped bell pepper 1/2 c. steamed fresh green peas 3 scallions, chopped Cook corn, cool, cut off cob. In large bowl, mix oil, vinegar, lemon juice, parsley, salt, sugar, basil and cayenne. Mix corn, tomatoes, peppers, peas and scallions. Pour dressing over this and chill several hours. This dressing is good over fresh vegetables from the garden, like squash, cucumbers, bell peppers, onions, tomatoes and cauliflower. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!