LAYERED LETTUCE SALAD
1 head lettuce
1/2 c. fresh green onions or 1
small onion, sliced
1/2 c. diced green pepper
1/2 c. diced celery
1 can of peas, drained
1 pt. salad dressing
4 oz. mild Cheddar cheese,
1/2 lb. fried, drained,
Fill bowl half full with cut up lettuce, then layer with
ingredients in the order listed: onions, green pepper, celery,
peas, salad dressing, cheese and bacon. Cover and chill
overnight. Toss when ready to serve. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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