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4 stalks fresh broccoli
8 large fresh mushrooms,
1 medium green pepper, chopped
3 stalks celery, chopped
1 small head cauliflower,
broken into flowerets
1 c. sugar
2 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 1/2 c. vegetable oil
1 small onion, grated
2 Tbsp. poppy seed

Remove flowerets from broccoli; cut into bite size
pieces. Reserve stalks for other use. Combine flowerets,
mushrooms, pepper, celery and cauliflower; toss lightly.
Combine remaining ingredients; mix well and pour over vegeta-
bles. Chill at least 3 hours. Yields 10 to 12 servings.

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