FRESH VEGETABLE MARINATE 4 stalks fresh broccoli 8 large fresh mushrooms, sliced 1 medium green pepper, chopped 3 stalks celery, chopped 1 small head cauliflower, broken into flowerets 1 c. sugar 2 tsp. dry mustard 1 tsp. salt 1/2 c. vinegar 1 1/2 c. vegetable oil 1 small onion, grated 2 Tbsp. poppy seed Remove flowerets from broccoli; cut into bite size pieces. Reserve stalks for other use. Combine flowerets, mushrooms, pepper, celery and cauliflower; toss lightly. Combine remaining ingredients; mix well and pour over vegeta- bles. Chill at least 3 hours. Yields 10 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |