1 c. vegetable oil or oleo
1 c. sugar
1 Tbsp. pepper
1 Tbsp. salt
1 Tbsp. mustard
4 eggs, beat in one at a time
1 c. cream
1 1/2 c. vinegar
Mix well vegetable oil, sugar, pepper, salt and mustard.
Add remaining ingredients. Heat the vinegar and the mixture
separate until both are warm, then combine; let cook until gets
thick as desired. Cook mixture while pouring in vinegar. This
is a tasty dressing for potato salad and also for sandwiches. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.