1 c. vegetable oil or oleo
1 c. sugar
1 Tbsp. pepper
1 Tbsp. salt
1 Tbsp. mustard
4 eggs, beat in one at a time
1 c. cream
1 1/2 c. vinegar
Mix well vegetable oil, sugar, pepper, salt and mustard.
Add remaining ingredients. Heat the vinegar and the mixture
separate until both are warm, then combine; let cook until gets
thick as desired. Cook mixture while pouring in vinegar. This
is a tasty dressing for potato salad and also for sandwiches.
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