Please Visit Our Sister Sites:


1 c. vegetable oil or oleo
1 c. sugar
1 Tbsp. pepper
1 Tbsp. salt
1 Tbsp. mustard
4 eggs, beat in one at a time
1 c. cream
1 1/2 c. vinegar

Mix well vegetable oil, sugar, pepper, salt and mustard.
Add remaining ingredients. Heat the vinegar and the mixture
separate until both are warm, then combine; let cook until gets
thick as desired. Cook mixture while pouring in vinegar. This
is a tasty dressing for potato salad and also for sandwiches.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!