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POTLUCK STEW leftover vegetables, drain liquids into stock pot leftover meats 2 medium onions 6 medium carrots 6 celery stalks 6 potatoes 1 qt. stewed tomatoes 1 tsp. sweet basil 1 tsp. marjoram 1 bay leaf 1 Tbsp. salt 1/2 tsp. pepper Chop meats and fresh veggies into bite-size pieces. Bring veggie liquids to boil in stock pot and add all season- ings, meats and onions. Let stock boil for 10 minutes. Add leftover veggies, stewed tomatoes, carrots and celery. Let this simmer on a medium-low heat for 1 hour. Add potatoes and cook over medium heat until potatoes are done. The longer it cooks, the better it tastes. Pastas, beans and grains are great added also. Anything goes in potluck stew. Makes 10 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |