HAMBURGER SOUP 1 lb. hamburger 1 c. chopped onion 1 large can tomatoes 1/2 tsp. chili powder 1/3 c. rice 2 beef bouillon cubes 1/2 c. chopped celery 2 1/2 c. water 1 tsp. salt 1 bay leaf Brown hamburger and onion in oil. Drain, add remaining ingredients. Cook 20 minutes, remove bay leaf. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |