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BROCCOLI SOUP 1 bunch chopped broccoli 2 onions, finely chopped 2 grated carrots 1 stick oleo 1 can cream of celery soup 4 c. milk salt and pepper to taste desired amount of parsley 1 can creamy chicken mushroom soup or cream of mushroom soup with 5 to 6 Tbsp. chicken bouillon Saute onions in oleo. Add soups, milk, salt, pepper, parsley, carrots and broccoli. Cook slowly for approximately 1 hour. This makes a lot of soup but extra can be frozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |