RASPBERRY JELLO SALAD|
1 large pkg. raspberry jello
2 (10 oz.) pkg. frozen
2 c. applesauce
2 c. sour cream
2 c. tiny marshmallows
Dissolve jello in 2 cups boiling water. Add raspberries
and stir until thawed. Mix in applesauce. Pour into 9 x
13-inch pan. Chill until set or firm. Combine sour cream and
marshmallows and spread on top of jello. Chill.
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