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RASPBERRY JELLO SALAD 1 large pkg. raspberry jello 2 (10 oz.) pkg. frozen raspberries 2 c. applesauce 2 c. sour cream 2 c. tiny marshmallows Dissolve jello in 2 cups boiling water. Add raspberries and stir until thawed. Mix in applesauce. Pour into 9 x 13-inch pan. Chill until set or firm. Combine sour cream and marshmallows and spread on top of jello. Chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |