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1 pkg. strawberry Jell-O
1 pkg. raspberry Jell-O
1 can cranberry sauce
1 small can crushed pineapple
1 orange, cut in small pieces
1/4 c. chopped nuts
1/2 pt. whipping cream
1 Tbsp. mayonnaise
1/4 c. pineapple juice

1/2 pt. heavy cream, whipped
1/4 c. pineapple juice
1 Tbsp. mayonnaise

Dissolve Jell-O in 1 1/2 cups hot water and 1 cup cold
water. Mix well, allow to thicken to egg white consistency,
then add whole cranberry sauce and drained pineapple (save
pineapple juice). Add cut up orange and 1/4 cup chopped nuts.
Pour into an oiled mold. Remove, after well chilled. Coat
with dressing.
Dressing: Add pineapple juice and mayonnaise to whipped
heavy cream.

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