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CRANBERRY RASPBERRY SALAD

1 large pkg. raspberry gelatin
2 c. boiling water
1 (10 oz.) pkg. frozen
raspberries
1 (8 oz.) can crushed
pineapple
1 can whole cranberry sauce or
cranberry raspberry sauce
1 (8 oz.) carton Cool Whip
pecans or walnuts as garnish
(optional)
tiny marshmallows as garnish
(optional)

Dissolve raspberry gelatin in boiling water. Add
package of frozen raspberries. When raspberries have thawed,
add crushed pineapple and cranberry sauce. Use a mixer when
adding Cool Whip to salad. Chill until set. Garnish.

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