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1 large pkg. raspberry gelatin
2 c. boiling water
1 (10 oz.) pkg. frozen
1 (8 oz.) can crushed
1 can whole cranberry sauce or
cranberry raspberry sauce
1 (8 oz.) carton Cool Whip
pecans or walnuts as garnish
tiny marshmallows as garnish

Dissolve raspberry gelatin in boiling water. Add
package of frozen raspberries. When raspberries have thawed,
add crushed pineapple and cranberry sauce. Use a mixer when
adding Cool Whip to salad. Chill until set. Garnish.

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