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CRANBERRY-RASPBERRY JELLO 1 large box raspberry jello 1 large box lemon jello 1 can whole cranberry sauce 1 bag fresh frozen raspberries Cool Whip Place 2 cups water in saucepan. Add cranberry sauce, mash and bring to a boil. Pour into bowl. Add 2 packages of jello, 2 cups cold water and bag of raspberries. Pour into jello mold (I use my Bundt pan)! When ready to serve, put on plate with lettuce, fill the center with Cool Whip. Great for the holidays! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |