1 large box raspberry jello
1 large box lemon jello
1 can whole cranberry sauce
1 bag fresh frozen raspberries
Place 2 cups water in saucepan. Add cranberry sauce,
mash and bring to a boil. Pour into bowl. Add 2 packages of
jello, 2 cups cold water and bag of raspberries. Pour into
jello mold (I use my Bundt pan)! When ready to serve, put on
plate with lettuce, fill the center with Cool Whip. Great for
the holidays! This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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