TWENTY-FOUR HOUR SALAD
3 egg yolks
2 Tbsp. sugar
dash of salt
2 Tbsp. vinegar
2 Tbsp. pineapple juice
1 Tbsp. butter
1 c. cream, whipped
2 c. white Queen Anne cherries
2 c. pineapple
2 c. tiny marshmallows
2 oranges, cut in pieces
Cook in double boiler or microwave yolks, sugar, salt,
vinegar, juice and butter. Cook and stir until thick. Cool
until cold. Fold in whipped cream. Remove seeds from cherries
and cut in half. Peel oranges, remove seeds and cut into small
pieces. Combine fruit and marshmallows in bowl. Pour whipped
cream mixture over fruit and mix well. Cover and chill at
least 24 hours. This is great for holiday dinners or family
picnics! This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.