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TWENTY-FOUR HOUR SALAD 3 egg yolks 2 Tbsp. sugar dash of salt 2 Tbsp. vinegar 2 Tbsp. pineapple juice 1 Tbsp. butter 1 c. cream, whipped 2 c. white Queen Anne cherries 2 c. pineapple 2 c. tiny marshmallows 2 oranges, cut in pieces Cook in double boiler or microwave yolks, sugar, salt, vinegar, juice and butter. Cook and stir until thick. Cool until cold. Fold in whipped cream. Remove seeds from cherries and cut in half. Peel oranges, remove seeds and cut into small pieces. Combine fruit and marshmallows in bowl. Pour whipped cream mixture over fruit and mix well. Cover and chill at least 24 hours. This is great for holiday dinners or family picnics! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |