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1 (3 oz.) pkg. raspberry
1 can whole cranberry sauce
2 bananas
1/2 (8 oz.) carton Cool Whip
1/4 tsp. almond extract
1 c. boiling water
1/4 c. chopped nuts
1/4 c. Miracle Whip

Add 1 cup boiling water to gelatin. Add can of whole
cranberry sauce. Cool to room temperature. Add sliced bananas
and nuts. Chill.
Salad Dressing (optional): Mix Cool Whip, Miracle Whip
and extract. Yields 6 to 8 servings.
Note: Recipe may be doubled.

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