CRANBERRY/BANANA/NUT SALAD 1 (3 oz.) pkg. raspberry gelatin 1 can whole cranberry sauce 2 bananas 1/2 (8 oz.) carton Cool Whip 1/4 tsp. almond extract 1 c. boiling water 1/4 c. chopped nuts 1/4 c. Miracle Whip Add 1 cup boiling water to gelatin. Add can of whole cranberry sauce. Cool to room temperature. Add sliced bananas and nuts. Chill. Salad Dressing (optional): Mix Cool Whip, Miracle Whip and extract. Yields 6 to 8 servings. Note: Recipe may be doubled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |