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1 pkg. instant vanilla pudding
1 can (2 c.) fruit cocktail,
1 can (2 c.) crushed
pineapple, undrained
1 can (1 c.) Mandarin oranges,
8 oz. carton whipped topping
1 c. miniature marshmallows
1 c. coconut

Add 1 package of dry instant vanilla pudding to the
fruit mixture. Stir and let set overnight. Before serving,
stir in an 8 ounce carton of whipped topping, one cup miniature
marshmallows and 1 cup coconut. Ready to serve.
This keeps for several days. Fruits can be varied
according to each family's preference.

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