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HOT FRUIT 1 can sliced peaches 1 can apricots 1 can pears 1 can chunk pineapple 1 jar apple rings 1 1/2 c. fruit liquid 1/2 c. white sugar 1 stick margarine 2 Tbsp. cornstarch Drain fruit and put in 2 quart long casserole. Drain all liquid together except for apples, then use 1 1/2 cups of the liquid and heat with sugar, cornstarch and margarine. Thicken and pour over fruit in dish. Serve hot. Can also be used as a salad or dessert. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!