1 can sliced peaches
1 can apricots
1 can pears
1 can chunk pineapple
1 jar apple rings
1 1/2 c. fruit liquid
1/2 c. white sugar
1 stick margarine
2 Tbsp. cornstarch
Drain fruit and put in 2 quart long casserole. Drain
all liquid together except for apples, then use 1 1/2 cups of
the liquid and heat with sugar, cornstarch and margarine.
Thicken and pour over fruit in dish. Serve hot. Can also be
used as a salad or dessert.
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