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RIBBON SALAD 1 pkg. lemon jello 2 c. hot water 1 lb. marshmallows 1 small can crushed pineapple 1 (8 oz.) pkg. cream cheese 1 c. salad dressing (like Miracle Whip, etc.) 1/2 c. whipped cream 1 pkg. raspberry jello 2 c. hot water Mix lemon jello with 2 cups hot water. Refrigerate until well set. Pour into oblong cake pan (serving dish). Melt marshmallows in 1 cup hot water. Mix together and let cool. Mix crushed pineapple, cream cheese, salad dressing and whipped cream. Pour over lemon jello and let set. Make raspberry jello and when syrupy, pour over white mixture. Ready to serve when jello is quite firm. Note: Any flavor jello may be used. I use red and green for pretty Christmas salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!