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1 1/2 c. crushed pretzels
1/2 c. sugar
3/4 c. melted butter
1 (8 oz.) Cool Whip
8 oz. cream cheese
1 c. sugar
2 boxes frozen strawberries
2 boxes strawberry jello
(3 oz.)
2 c. boiling water

Mix pretzels, 1/2 cup sugar and melted butter. Put in 9
x 13-inch pan and bake at 350 degrees for 8 to 10 minutes. Let cool.
Beat together Cool Whip, cream cheese and 1 cup sugar. Spread
on cooled crust. Add boiling water to jello. Mix well. Add
strawberries. Chill until partially set. Spread on top of
cream cheese mixture. Refrigerate overnight.

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