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CHICKEN SALAD 2 (7 oz.) cans white chicken meat or may cook 2 chicken breasts and cut up 1 c. shredded carrots 1 c. diced celery 1 Tbsp. diced onion 1/3 c. slivered or sliced almonds cut up fruit of your choice such as pineapple tidbits, grapes, peaches, etc. 1 c. Miracle Whip salad dressing 1 c. canned shoestring potato snacks Combine all ingredients except the shoestring potatoes and chill. Toss the shoestring potatoes into the salad immedi- ately before serving or serve on the side to sprinkle on top. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |