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2 large cans chunk pineapple,
drained (save juice)
1 can Mandarin oranges,
drained (dispose juice)
2 or 3 sliced bananas
pecans (handful)
1 small box vanilla instant
pudding mix
2 Tbsp. Tang

Combine pineapple, mandarin oranges and pecans. Sprin-
kle pudding mix (dry) over fruit. Add Tang to the pineapple
juice and pour over the fruit and toss. Add the sliced bananas
just before serving.

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