2 large cans chunk pineapple,
drained (save juice)
1 can Mandarin oranges,
drained (dispose juice)
2 or 3 sliced bananas
1 small box vanilla instant
2 Tbsp. Tang
Combine pineapple, mandarin oranges and pecans. Sprin-
kle pudding mix (dry) over fruit. Add Tang to the pineapple
juice and pour over the fruit and toss. Add the sliced bananas
just before serving. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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