TOMATO BASIL SALAD 6 Tbsp. vegetable oil 2 Tbsp. wine vinegar 2 Tbsp. chopped fresh basil or 2 tsp. dried basil 1/2 tsp. salt 1/8 tsp. pepper 3 large ripe tomatoes In a small bowl, combine oil, vinegar, basil, salt and pepper. Set aside. (Note: Corn oil can be used instead of vegetable oil.) In a shallow dish, alternate tomato slices with basil dressing. Cover with plastic wrap. Chill at least 4 hours. Serves 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |