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LIME JELLO SALAD

1 (8 oz.) pkg. cream cheese
1 pkg. lime Jell-O
1 c. boiling water
1/2 c. nuts
1 medium-sized can crushed
pineapple
1 small jar maraschino
cherries

Beat cream cheese, Jell-O and boiling water at high
speed until well blended. Let set until medium firm. Add rest
of ingredients and refrigerate.

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