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(For Doughnuts)
2 Tbsp. water
1/2 tsp. vanilla
1 Tbsp. corn syrup
2 Tbsp. cocoa
pinch of salt

In a small saucepan combine the water, margarine and
corn syrup. Bring to a boil and immediately remove from heat
and stir in the cocoa. Beat in the powdered sugar and vanilla.
Continue stirring until smooth. Cool slightly and then dip
your doughnuts in the glaze (hole side down and cover half
their surface). Allow to cool on wax paper.

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