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CHEESE-PINEAPPLE SALAD 8 oz. mild or medium Cheddar cheese, grated 8 oz. miniature marshmallows 2 eggs, beaten 1/2 c. sugar 2 1/2 c. (No. 2 can) crushed pineapple or pineapple tidbits in pineapple juice 2 Tbsp. flour Drain pineapple. Save juice and add water to make 1 1/2 cups liquid. Place liquid in saucepan with eggs, sugar and flour. Cook over medium heat until thick, stirring frequently. Pour cooked mixture over pineapple, marshmallows and cheese in bowl. Mix well and chill. Chopped pecans may also be added to this salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!