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Combine the following in Dutch oven or crock-pot:

1 large can tomato sauce
2 cans tomato paste
1 large can water
1 tsp. garlic
1/4 tsp. oregano
1/4 tsp. basil
In skillet blend the following together and brown
2 lb. ground beef
3 eggs
3 water soaked pieces stale
1/2 tsp. garlic
touch of parsley
Parmesan cheese (at least
1/2 c.)
Add the meat to the sauce and cook slowly all day,
therefore recommending use of a crock-pot.

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