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1 (3 oz.) pkg. lime Jell-O
1/2 c. crushed pineapple,

Drain pineapple juice and add enough water to make 1
cup. Heat to boiling and dissolve Jell-O. Cool. Add:
2 (3 oz.) pkg. cream cheese,
softened and mashed with
1 whole pimento, diced
1/2 pt. whipping cream,
whipped as usual
1/2 c. chopped celery
1/2 c. chopped pecans
Pour mixture in dish. Chill until firm.

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