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1 can French green beans,
1 c. small English peas,
4 pieces celery, diced
1 small onion, in rings
1 green pepper, in rings
1/2 small can pimento, diced

1/4 c. salad oil
1/2 tsp. salt
1 c. sugar
1/2 c. vinegar
1 tsp. water
dash of paprika

Place vegetables in large bowl and pour sauce over them.
Refrigerate overnight. Drain 1 1/4 hours before serving time.
Keep refrigerated.

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