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INDIANA SALAD 1 can French green beans, drained 1 c. small English peas, drained 4 pieces celery, diced 1 small onion, in rings 1 green pepper, in rings 1/2 small can pimento, diced Sauce: 1/4 c. salad oil 1/2 tsp. salt 1 c. sugar 1/2 c. vinegar 1 tsp. water dash of paprika Place vegetables in large bowl and pour sauce over them. Refrigerate overnight. Drain 1 1/4 hours before serving time. Keep refrigerated. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |