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RUTH'S PEAR SALAD 2 small boxes lemon Jell-O 8 oz. cream cheese 1 small Cool Whip 1 (29 oz.) can pears, drained and diced Boil the juice from the pears and add enough water to make 2 cups liquid. Add Jell-O and stir until dissolved. Add 8 ounce softened cream cheese. Mix in the small carton of Cool Whip and fold in diced pears. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |