1 very small can French-style
1 very small can peas
1/2 can pimentos (optional)
1/2 c. chopped celery
1 medium onion, separated into
Drain peas and beans and mix with other ingredients.
Add the following dressing and let stand overnight:
1/4 c. sugar
1/4 c. vinegar
1/8 c. salad oil
1/2 tsp. salt
Drain the salad before serving. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.