TWENTY-FOUR HOUR SALAD 1 c. fruit cocktail, drained 1 c. crushed pineapple, drained 2 c. cut up orange slices 2 c. miniature marshmallows 2 eggs 2 Tbsp. sugar 1/4 c. light cream juice of 1 lemon 1 c. heavy cream, whipped Combine well drained fruits. Add marshmallows. Beat eggs until light and gradually add sugar, light cream and lemon juice. Mix and cook until thick and smooth, stirring con- stantly. Cool. Fold in whipped cream. Pour over fruit mixture and mix lightly. Chill 24 hours. Do not freeze. Serves 10 to 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |