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CHERRY SALAD 1 pkg. raspberry jello 1 can cherry pie filling 1 pkg. lemon jello 1 pkg. cream cheese 1/3 c. mayonnaise 18 oz. can crushed pineapple 1 c. small marshmallows 1/2 c. whipping cream coconut pecans Dissolve raspberry jello in 1 cup hot water. Stir in cherry pie filling and then put in large bowl which you will use for serving. Chill until filling sets. Dissolve lemon jello in 1 cup slightly hot water. Mix cream cheese and mayonnaise. Gradually add lemon jello. Stir in undrained pineapple. Whip 1/2 cup whipping cream and fold into lemon mixture along with marshmallows. Spread on top of cherry layer. Sprinkle with coconut and pecans. Chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!