1 pkg. raspberry jello
1 can cherry pie filling
1 pkg. lemon jello
1 pkg. cream cheese
1/3 c. mayonnaise
18 oz. can crushed pineapple
1 c. small marshmallows
1/2 c. whipping cream
Dissolve raspberry jello in 1 cup hot water. Stir in
cherry pie filling and then put in large bowl which you will
use for serving. Chill until filling sets. Dissolve lemon
jello in 1 cup slightly hot water. Mix cream cheese and
mayonnaise. Gradually add lemon jello. Stir in undrained
pineapple. Whip 1/2 cup whipping cream and fold into lemon
mixture along with marshmallows. Spread on top of cherry
layer. Sprinkle with coconut and pecans. Chill.
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