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COUNTRY SALAD

2 c. diced cooked chicken
2 c. diced cooked ham
2 c. diced celery
1 c. salted almonds
1/2 c. mayonnaise
1 hard-boiled egg
2 Tbsp. sliced pimento

Mix chicken, ham, celery, almonds and mayonnaise and
place on bed of lettuce. Garnish with egg (cut lengthwise into
eighths) and pimento slices. Serve with hot biscuits. Serves
6.

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