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TWENTY-FOUR SALAD 1 can fruit cocktail, drained 1 can crushed pineapple 2 c. cut up orange slices 2 c. miniature marshmallows 2 eggs 2 Tbsp. sugar 1/4 c. light cream juice of 1 lemon 1 c. heavy cream, whipped Combine well drained fruits. Add marshmallows. Beat eggs until light. Gradually add sugar, light cream and lemon juice. Mix and cook until smooth and thick, stirring constant- ly. Cool. Fold in whipped cream. Pour over fruit mixture and mix lightly. Chill 24 hours. Do not freeze. Serves 10 to 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!