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LIME CHEESE SALAD 2 pkg. lime Jell-O 2 c. hot water 1 large can crushed pineapple 1 small cottage cheese 1 small can evaporated milk 1/2 c. mayonnaise 1/2 c. chopped pecans Dissolve the Jell-O in the hot water. Put in refrigera- tor. When in syrupy form, add the pineapple, cottage cheese, milk, mayonnaise and pecans. Place in refrigerator until firm. Serves 12 to 16. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |