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FROSTED SALAD

1 large box cherry Jell-O
1 c. boiling water
1 large pkg. cream cheese
1 jar marshmallow cream
1 large can crushed pineapple
1 c. chopped pecans
2 large containers whipped
cream

Mix Jell-O, boiling water, cream cheese and marshmallow
cream together. Place in refrigerator until mixture starts to
jell. Then add crushed pineapple and pecans. Fold in whipped
cream.

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