Chop and let stand 1 hour:
1 large head cabbage
1 green pepper
2 c. sugar
1 c. vinegar
1 Tbsp. salt
1 tsp. celery seed
1 tsp. mustard seed
Pour over vegetable mixture. Stir well. Let stand for
2 hours. Pour off liquid. Put into containers for freezer.
Freezer jars are best. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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