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BROCCOLI SOUP 1 large head broccoli 1/2 c. butter 1 medium onion, chopped 1/2 c. flour 2 c. milk 1 c. grated Cheddar cheese 2 cans chicken broth salt and pepper Cook broccoli until tender. Saute onion in butter. Stir in flour and cook 5 minutes. Add milk slowly and stir constantly. Mix in cheese. Puree stalks of broccoli in blender. Add broccoli and chicken broth and simmer about 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |