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BROCCOLI SOUP 6 chicken bouillon cubes 6 c. water onion and parsley flakes to taste 1 pkg. chopped broccoli 2 lb. Velveeta cheese 2 cans cream of chicken soup 1 can cream of mushroom soup 2 qt. half and half Put bouillon cubes, water, onion, parsley, broccoli in pot and bring to boil. Add cheese (cut into cubes), 2 cans cream of chicken soup, one can cream of mushroom soup and 2 quarts half and half. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |