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6 chicken bouillon cubes
6 c. water
onion and parsley flakes to
1 pkg. chopped broccoli
2 lb. Velveeta cheese
2 cans cream of chicken soup
1 can cream of mushroom soup
2 qt. half and half

Put bouillon cubes, water, onion, parsley, broccoli in
pot and bring to boil. Add cheese (cut into cubes), 2 cans
cream of chicken soup, one can cream of mushroom soup and 2
quarts half and half.

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