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CREAM OF BROCCOLI SOUP 1 box frozen broccoli 3 c. potatoes, shredded 1/2 c. carrots, shredded 1/2 c. celery, chopped 1/4 c. onion, chopped 1 c. water 1 tsp. parsley flakes 1 chicken bouillon cube 1/2 tsp. salt dash of pepper 1 1/2 c. milk 2 Tbsp. flour 8 oz. cheese spread (Cheez Whiz) Cook broccoli and drain; set aside. In large saucepan combine potatoes, water, celery, carrots, onion, parsley, bouillon cube and seasonings. Mix, cover and simmer 20 minutes or until vegetables are tender. Gradually add milk to flour mixture, mixing well. Add milk mixture to vegetables. Cook until thickened. Add cooked broccoli and cheese. Stir until melted. You may also use fresh broccoli. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |