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FRUIT SOUP - OBSTSUPPE 2 lb. fruit (plums, cherries, apples, pears, etc.) 4 c. water sugar to taste 1 tsp. vanilla Cook the fruit in water until very soft. Press through a sieve or use a food mill. Add vanilla and sugar. Serve chilled. If thickening is needed blend one tablespoon corn- starch with a small amount of the puree then add to the rest of the mixture. Heat again until thickened. Serves 4. For apple or pear soup add one stick cinnamon to the water while cooking. For garnish try croutons, wine or bran- dy-soaked raisins, dabs of sour cream or vanilla pudding. Serve with crispy little cookies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!