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MEMIE'S POTATO SOUP 2 medium onions, chopped 2 cloves garlic, chopped 1/2 stick butter 1 heaping qt. sliced, peeled potatoes 1 can evaporated milk chopped parsley cayenne salt and pepper Saute onions and garlic in butter in soup pan. Add potatoes and water to cover. Cook until potatoes break up when pushed with ladle. Reduce heat and stir in the can of undilut- ed evaporated milk. Season with more butter, parsley, cayenne and salt. Serve with crusty bread for dipping. Note: Use evaporated milk, not fresh. Don't salt until the soup is cooked because potatoes absorb salt and you will end up adding more than necessary. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!