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MINESTRONE (ITALIAN) 1 lb. hot Italian sausage 1 Tbsp. olive oil 1 c. diced onions 1 clove finely minced garlic 1 c. sliced carrots 1 tsp. crumbled basil 2 small sliced zucchini 1 lb. Italian pear tomatoes (puree) 2 (10 3/4 oz.) cans beef bouillon 2 c. finely shredded cabbage 1 tsp. salt 1/4 tsp. pepper 1 lb. Great Northern beans, undrained chopped fresh parsley Slice sausage crosswise about 1/2-inch thick and brown in oil. Add onion, garlic, carrots and basil, then cook for 5 minutes. Add zucchini, tomato with liquid, bouillon, cabbage, salt and pepper. Bring to a boil. Reduce heat and simmer covered for one hour. Add beans with liquid. Cook another 20 minutes. Garnish with parsley. Put Parmesan cheese on top when serving if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |