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1 pkg. each lime, orange and
cherry jello
1 1/2 c. boiling water for
each flavor

Set each flavor in separate pan. Boil together:
1 c. pineapple juice
1/4 c. sugar
1 pkg. lemon jello, dissolved
in 1/2 c. boiling water
Add pineapple mixture to lemon jello. Let stand until
syrupy. Whip 2 small boxes Dream Whip until stiff. Fold into
pineapple mixture. Cut pans of jello into small cubes and fold
into Dream Whip mixture. Have a 9 x 13-inch pan lined with
mixture of 2 cups graham crackers rolled and mixed with 1/2 cup
butter or margarine, melted. Pour jello mixture on top and
chill until set.

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