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CUCUMBER SALAD - GURKENSALAT 2 large cucumbers 1 small onion 1 Tbsp. salt 3 Tbsp. vegetable oil 2 Tbsp. vinegar 1/2 tsp. black pepper 2 tsp. sugar Peel cucumbers and onions. Slice very thin. Place in a bowl and mix in the salt. Let stand for one hour or more. Drain liquid off. Combine the remaining ingredients and pour over top. Mix and serve. Serves 4. For variation substitute oil with 1 cup thick sour cream and 4 tablespoon vinegar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!