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FISH SALAD 1 c. diced celery 2 medium diced apples 4 Tbsp. lemon juice 12 oz. cooked seafood (I* use sea sticks) 1 medium green pepper 1 cucumber, diced 6 Tbsp. mayonnaise 4 Tbsp. chopped pimiento lettuce leaves Place apple in bowl. Sprinkle with lemon juice. Add remaining ingredients. Mix well and chill. *Microwave sea sticks 2 to 3 minutes on High and press out extra moisture. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |