Please Visit Our Sister Sites:


4 oz. spaghetti or vermicelli
1 (6 oz.) jar marinated
artichoke hearts
1/2 of small zucchini, sliced
1 carrot, shredded
2 oz. sliced salami, cut in
1 c. shredded Mozzarella
2 Tbsp. grated Parmesan cheese
2 Tbsp. salad oil
2 Tbsp. white wine vinegar
3/4 tsp. dry mustard
1/2 tsp. dried oregano,
1/2 tsp. dried basil, crushed
1 clove garlic, crushed

Break pasta in half. Cook pasta according to package
directions; drain and set aside. Drain artichokes, reserving
marinade; coarsely chop artichoke hearts. Halve the zucchini
slices. In a large bowl combine the cooked pasta, artichokes,
zucchini, carrot, salami, Mozzarella cheese and Parmesan
cheese. In a screw top jar combine the reserved artichoke
marinade, salad oil, vinegar, mustard, oregano, basil and
garlic; shake well. Pour dressing over pasta mixture; toss to
coat evenly. Transfer salad to a covered container. Chill
several hours. Makes 8 to 10 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!