Please Visit Our Sister Sites:



1 lb. fresh spinach, washed,
drained and torn into
1 small head Boston lettuce,
washed, drained and torn
into pieces
4 hard cooked eggs, peeled and
1/2 lb. bacon, cooked, drained
and crumbled
1/3 c. green onions, chopped
1 (10 oz.) pkg. frozen green
peas, thawed
1 (8 oz.) can sliced water
chestnuts, drained
fresh parsley, chopped for
Parmesan cheese, freshly
grated for garnish

1 (4 oz.) pkg. Ranch dressing
mix (original)
1 c. mayonnaise
1 c. plain, low-fat yogurt
1/2 to 1 c. sour cream

Mix together all dressing ingredients. Layer all salad
ingredients except parsley and Parmesan cheese in order in
glass bowl: spinach, lettuce, eggs, bacon, onions, peas and
water chestnuts. Pour dressing over all. Top with parsley and
Parmesan cheese. Yields 8 servings.
Note: This salad improves with storage and should be
made the night or day before serving.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!